The Talbot Inn serves traditional varied menu with lots of classic hearty choices combined with excellent attention to detail, all made with the best quality local ingredients. We are very fortunate to be in an area with outstanding suppliers like Patrick Strainge of Bampton, who provide us with award-winning sausages and amazing beef, which we will dry age and butcher right here. Bookings are advised, especially during peak times, to avoid disappointment.
The Talbot Inn