'People That Love To Eat Are Always The Best People'

The Talbot Inn will be serving traditional pub classics featured on the Talbots restaurant menu, all made with the best quality local ingredients. We are very fortunate to be in an area with outstanding suppliers like Patrick Strainge of Bampton, who provide us with award-winning sausages and amazing beef, which we will dry age and butcher right here. Bookings are advised, especially during peak times, to avoid disappointment.